Texas Book Festival: Stories of the Latine Diaspora with Patricia Engel & Ana Castillo

This past weekend the streets surrounding the Texas Capitol were filled to the brim with enthusiastic readers, well-known authors, and long-established news outlets, all determined to celebrate their love and appreciation for the art of literature as the 28th annual Texas Book Festival was underway. Originally founded in 1995 by Former First Lady and Librarian…

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Review: Rauw Alejandro Launches World Tour in Seattle, WA

Puerto Rican pride was in full display Saturday night at Seattle’s Climate Pledge Arena. Rauw Alejandro, the fresh-faced reggaeton singer/songwriter, launched his world tour Cosa Nuestra in the Pacific Northwest on April 5th and gave fans a spectacular production easily comparable to an elaborate vintage-styled Broadway show. With a mob-inspired aesthetic reminiscent of the 1920s…

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Innovation at SXSW: The Future Unveiled

At its core, South by Southwest (SXSW) is a launchpad for innovation. The festival’s Interactive track has become one of the most influential tech gatherings in the world, often spotlighting trends years before they reach the mainstream. Major breakthroughs have debuted at SXSW, including early exposure for Twitter in 2007. Since then, emerging technologies like artificial intelligence, virtual reality,…

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I Like To Gossip

I have, for as long as I can remember, liked gossip. The way words can be whispered—promised, hidden, unpredictable—trickling in from you to me, or me to you.  Words about boys, mostly. Girls, too, of course. Strangers, sometimes. Teachers, always. Friends, rarely. Family. Family friends. Family enemies. (Exes.) This is something that’s widely frowned upon,…

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Vianai Austin Opens Up About Representation And Being Mythical Kitchen’s Culinary Producer

A few weeks ago I had the opportunity to attend Mythicon, a 2 day convention based around, and thrown by, the YouTube channel Good Mythical Morning. While there, I was able to interview Chef and Culinary Producer Vianai “Vee” Austin in person about everything from her upbringing to her culinary journey. Before Vee made her…

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